Taylor's Library

Food hygiene / (Record no. 30685)

000 -LEADER
fixed length control field 00932cam a2200277 i 4500
001 - CONTROL NUMBER
control field vtls002923260
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154615.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 enka 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780340858073 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201707031524
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201707031523
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201706141222
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201705301410
Level of effort used to assign classification malathy
-- 200407272001
-- VLOAD
040 ## - CATALOGING SOURCE
Description conventions rda
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1927
Item number BLA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Blanch, Susan.
9 (RLIN) 17063
245 10 - TITLE STATEMENT
Title Food hygiene /
Statement of responsibility, etc. Susan Blanch.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Hodder and Stoughton,
Date of production, publication, distribution, manufacture, or copyright notice 2003.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 115 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
9 (RLIN) 204717
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Safety regulations
Geographic subdivision Great Britain.
9 (RLIN) 17064
920 ## - Programme
Programme SHT : 640266, 640466, 640467, 228102, 228103
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 30685
Koha biblioitemnumber 30685
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2017-05-17 165.00 1 5000162834 2019-12-05 2017-09-14 1 Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 165.00 Main Collection TCIxx,30000,03,RA
          Taylor's Library-TU Taylor's Library-TU 2017-05-17 165.00 2 5000162167 2019-12-05 2019-06-25 1   165.00 Main Collection TCIxx,30000,03,RA
          Taylor's Library-TU Taylor's Library-TU 2018-11-28   10 5000027958 2019-12-05 2013-03-18 1 Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3   Main Collection SFSG,94603,03,AD
          Taylor's Library-TU Taylor's Library-TU 2004-10-18   13 5000027964 2019-12-05 2018-09-12 1 Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3   Main Collection SFSG,94601,03,AD
          Taylor's Library-TU Taylor's Library-TU 2004-07-27   12 5000027962 2019-12-05 2017-06-23 1     Main Collection SFSG,94601,03,AD