Food hygiene / Susan Blanch.
By: Blanch, Susan
.
Publisher: London : Hodder and Stoughton, 2003Description: vi, 115 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780340858073 (paperback).Subject(s): Food handling | Food service -- Safety regulations -- Great BritainDDC classification: 363.1927
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 |
363.1927 BLA (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SFSG,94603,03,AD | 5000027958 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 |
363.1927 BLA 2003 (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | TCIxx,30000,03,RA | 5000162834 | |
| Main Collection | Taylor's Library-TU | 363.1927 BLA 2003 (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | TCIxx,30000,03,RA | 5000162167 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 |
363.1927 BLA (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SFSG,94601,03,AD | 5000027964 | |
| Main Collection | Taylor's Library-TU | 363.1927 BLA (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SFSG,94601,03,AD | 5000027962 |
Includes index.