000 -LEADER |
fixed length control field |
00782nam a2200205 4500 |
001 - CONTROL NUMBER |
control field |
vtls002970860 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154642.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9625935347 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181627 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
200407272003 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59764 |
Item number |
STU |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Stuart, Caroline. |
9 (RLIN) |
214940 |
245 14 - TITLE STATEMENT |
Title |
The food of Texas : |
Remainder of title |
authentic recipes from the Lone Star State / |
Statement of responsibility, etc. |
by Caroline Stuart ; with additional essays by Dotty Griffith... [et al.] ; photography by Jacob Termansen ; styling by Christina Ong |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boston : |
Name of publisher, distributor, etc. |
Periplus , |
Date of publication, distribution, etc. |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
144 p.: |
Other physical details |
col. ill. ; |
Dimensions |
20 x 23 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Geographic subdivision |
Texas. |
9 (RLIN) |
17248 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American |
General subdivision |
Southwestern style |
9 (RLIN) |
14106 |
920 ## - Programme |
Programme |
TCHT: 640317 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
31237 |
Koha biblioitemnumber |
31237 |