The food of Texas : authentic recipes from the Lone Star State / by Caroline Stuart ; with additional essays by Dotty Griffith... [et al.] ; photography by Jacob Termansen ; styling by Christina Ong
By: Stuart, Caroline
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Publisher: Boston : Periplus , 2000Description: 144 p.: col. ill. ; 20 x 23 cm.ISBN: 9625935347.Subject(s): Cooking -- Texas | Cooking, American -- Southwestern styleDDC classification: 641.59764
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.59764 STU (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000028345 |