| 000 -LEADER |
|---|
| fixed length control field |
00611cam a2200193 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002971560 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104015.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1997 enka 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1840651342 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905310944 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181549 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407272003 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5952 |
| Item number |
KAZ |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kazuko, Emi. |
| 9 (RLIN) |
17253 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The book of Japanese cooking / |
| Statement of responsibility, etc. |
Emi Kazuko ; photographed by Simon Butcher. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Salamander, |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Japanese. |
| 9 (RLIN) |
35629 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640347 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
31244 |
| Koha biblioitemnumber |
31244 |
