The book of Japanese cooking / Emi Kazuko ; photographed by Simon Butcher.
By: Kazuko, Emi
.
Publisher: London : Salamander, 1997Description: 96 p. : col. ill. ; 29 cm.ISBN: 1840651342.Subject(s): Cooking, JapaneseDDC classification: 641.5952
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5952 KAZ (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 1000803870 |