| 000 -LEADER |
|---|
| fixed length control field |
01097cam a2200301 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002972860 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t19961996nyua 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471285994 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071437 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201606131738 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201102181355 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407272003 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8650944 |
| Item number |
THU |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thurihs, Yves. |
| 9 (RLIN) |
214970 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Livre de recettes d'un Compagnon du Tour de France. |
| Language of a work |
English. |
| Form subheading |
Selections |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The classic and contemporary recipes of Yves Thurihs. |
| Name of part/section of a work |
Modern French pastry / |
| Statement of responsibility, etc. |
translated by Rhona Poritzky Lauvand. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Modern French pastry |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1996] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 396 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
26 x 27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of : Le Livre de recettes d'un Compagnon du Tour de France. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
11782 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry. |
| 9 (RLIN) |
14124 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 640421 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
31258 |
| Koha biblioitemnumber |
31258 |
