The classic and contemporary recipes of Yves Thurihs. Modern French pastry / translated by Rhona Poritzky Lauvand.
By: Thurihs, Yves
.
Publisher: New York : John Wiley, [1996]Publisher: ©1996Description: xxvi, 396 pages : colour illustrations ; 26 x 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471285994.Other title: Modern French pastry.Uniform titles: Livre de recettes d'un Compagnon du Tour de France. English. Selections Subject(s): Cooking, French | PastryDDC classification: 641.8650944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.8650944 THU (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000028373 |
Translation of : Le Livre de recettes d'un Compagnon du Tour de France.