Leiths techniques bible / (Record no. 31707)

000 -LEADER
fixed length control field 00885cam a2200265 i 4500
001 - CONTROL NUMBER
control field vtls003012760
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154708.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 enka 00 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0747560463
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071437
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201606031637
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181446
Level of effort used to assign classification VLOAD
-- 200407272005
-- VLOAD
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number SPA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Spaull, Susan.
9 (RLIN) 215632
245 10 - TITLE STATEMENT
Title Leiths techniques bible /
Statement of responsibility, etc. Sue Spaull with Lucinda Bruce-Gardyne ; foreword by Caroling Waldegrave.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Bloomsbury,
Date of production, publication, distribution, manufacture, or copyright notice 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 779 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
9 (RLIN) 201694
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bruce-Gardyne, Lucinda.
9 (RLIN) 215633
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Leith's School of Food and Wine.
9 (RLIN) 215634
920 ## - Programme
Programme SHT : 640356
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 31707
Koha biblioitemnumber 31707
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 55 5000029746 2019-12-05 2013-12-16 1 Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 5 Main Collection SCAFS,70003,03,CL