Leiths techniques bible / Sue Spaull with Lucinda Bruce-Gardyne ; foreword by Caroling Waldegrave.
By: Spaull, Susan
.
Contributor(s): Bruce-Gardyne, Lucinda | Leith's School of Food and Wine.
Publisher: London : Bloomsbury, 2003Description: xi, 779 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0747560463.Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 5 |
641.5 SPA (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000029746 |