Taylor's Library

Becoming a chef / (Record no. 32503)

000 -LEADER
fixed length control field 01108cam a2200301 i 4500
001 - CONTROL NUMBER
control field vtls003018966
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154747.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t20032003njua 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471152099
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071437
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201606131732
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181354
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200506021158
Level of effort used to assign classification pushpa
-- 200410050811
-- kusuma
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.502373
Item number DOR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dornenburg, Andrew.
9 (RLIN) 11680
245 10 - TITLE STATEMENT
Title Becoming a chef /
Statement of responsibility, etc. Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.
250 ## - EDITION STATEMENT
Edition statement Revised edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer John Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 361 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Vocational guidance
Geographic subdivision United States.
9 (RLIN) 212377
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Vocational guidance
Geographic subdivision United States
9 (RLIN) 51675
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
General subdivision Training of
Geographic subdivision United States.
9 (RLIN) 212378
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Page, Karen.
9 (RLIN) 11681
920 ## - Programme
Programme SHT : 640462(a)
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 32503
Koha biblioitemnumber 32503
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-10-05 55 5000035623 2019-12-05 2016-05-03 1 Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 4 Main Collection SHTEx,30004,03,CL