Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.
By: Dornenburg, Andrew
.
Contributor(s): Page, Karen.
Publisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Edition: Revised edition.Description: xxxi, 361 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471152099.Subject(s): Food service -- Vocational guidance -- United States | Cooking -- Vocational guidance -- United States | Cooks -- Training of -- United StatesDDC classification: 641.502373
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 4 |
641.502373 DOR (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000035623 |