Taylor's Library

The new American chef : (Record no. 32538)

000 -LEADER
fixed length control field 00927cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003019007
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104105.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 njua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471363448 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471363446 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181357
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201010111536
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201008041429
Level of effort used to assign classification malathy
Level of effort used to assign subject headings 200506021200
Level of effort used to assign classification pushpa
-- 200410061843
-- kusuma
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59
Item number DOR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dornenburg, Andrew.
9 (RLIN) 11680
245 14 - TITLE STATEMENT
Title The new American chef :
Remainder of title cooking with the best of flavors and techniques from around the world /
Statement of responsibility, etc. Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 431 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [423]) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
9 (RLIN) 45389
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Page, Karen.
9 (RLIN) 11681
920 ## - Programme
Programme SHT : 640465, 148692
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 32538
Koha biblioitemnumber 32538
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-03 90.28 2 5000023946 2019-12-05 2012-07-02 1 Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 7 90.28 Main Collection SCAFS,30003,03,CL