| 000 -LEADER |
|---|
| fixed length control field |
01651cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003022718 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1999 enk 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0826452736 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181745 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200611071947 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200507071106 |
| Level of effort used to assign classification |
malathy |
| Level of effort used to assign subject headings |
200507071054 |
| Level of effort used to assign classification |
malathy |
| -- |
200506231016 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
343.7307864794 |
| Item number |
BOE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boella, M. J. |
| Fuller form of name |
(Michael John) |
| 9 (RLIN) |
19712 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Principles of hospitality law / |
| Statement of responsibility, etc. |
Michael Boella and Alan Pannett. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Continuum, |
| Date of publication, distribution, etc. |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 401 p. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Updated for 2000/1"-cover. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword. - Preface. - Introduction. - 1. Law and the legal system. - 2. The enterprise. - 3. The premises. - 4. The hotelier and the guest I. - 5. The hotelier and the guest II. - 6. The restaurateur and the customer. - 7. Commercial contracts and the caterer. - 8. Licensing law. - 9. The employer and the staff: individual rights and duties in relation to the contract of employment. - 10. The employer and the staff II: safety and working conditions. 11. THe employer and the staff III: the employer, the employee and the trade union. - 12. The international legal context. - Answers to case cases. - Appendix: code of practice. - Tables of statutes. - Table of EC law. - Table of regulations. - Table of cases. - Subject index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Law and legislation |
| Geographic subdivision |
England. |
| 9 (RLIN) |
217958 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering |
| General subdivision |
Law and legislation |
| Geographic subdivision |
England. |
| 9 (RLIN) |
217959 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pannett, Alan. |
| 9 (RLIN) |
217960 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 640964, 640953, 641673 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
33655 |
| Koha biblioitemnumber |
33655 |
