Principles of hospitality law / Michael Boella and Alan Pannett.
By: Boella, M. J. (Michael John).
Contributor(s): Pannett, Alan.
Publisher: London : Continuum, 1999Edition: 2nd ed.Description: xii, 401 p. ; 25 cm.ISBN: 0826452736 (pbk.).Subject(s): Hospitality industry -- Law and legislation -- England | Caterers and catering -- Law and legislation -- EnglandDDC classification: 343.7307864794Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 3, Shelf 8 , Side 1, TierNo 3, BayNo 5 |
343.7307864794 BOE (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000097319 | |
Main Collection | Taylor's Library-TU |
Floor 3, Shelf 8 , Side 1, TierNo 3, BayNo 5 |
343.7307864794 BOE (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000048104 | |
Main Collection | Taylor's Library-TU | 343.7307864794 BOE (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000027487 |
"Updated for 2000/1"-cover.
Foreword. - Preface. - Introduction. - 1. Law and the legal system. - 2. The enterprise. - 3. The premises. - 4. The hotelier and the guest I. - 5. The hotelier and the guest II. - 6. The restaurateur and the customer. - 7. Commercial contracts and the caterer. - 8. Licensing law. - 9. The employer and the staff: individual rights and duties in relation to the contract of employment. - 10. The employer and the staff II: safety and working conditions. 11. THe employer and the staff III: the employer, the employee and the trade union. - 12. The international legal context. - Answers to case cases. - Appendix: code of practice. - Tables of statutes. - Table of EC law. - Table of regulations. - Table of cases. - Subject index.