| 000 -LEADER |
|---|
| fixed length control field |
00750cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003021252 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306155000.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1932624007 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181744 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200503091439 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
BES |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Best of the best : |
| Remainder of title |
the best recipes from the 25 best cookbooks of the year. |
| 246 18 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food & wine best of the best vol. 7 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
American Express Publishing Corporation, |
| Date of publication, distribution, etc. |
c 2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
287 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
From the editors of food & wine |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 9 (RLIN) |
201694 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 640804 |
| 997 ## - |
|---|
| -- |
THIS ITEM IS BEING PROCESSED |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
35095 |
| Koha biblioitemnumber |
35095 |
