Best of the best : the best recipes from the 25 best cookbooks of the year.
Publisher: New York : American Express Publishing Corporation, c 2004Description: 287 p. : col. ill. ; 27 cm.ISBN: 1932624007.Other title: Food & wine best of the best vol. 7 [Spine title].Subject(s): Cooking
DDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2 |
641.5 BES (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000029665 |
From the editors of food & wine
Includes index