| 000 -LEADER |
|---|
| fixed length control field |
00911cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003021413 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306155007.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 si a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
981414424X |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905031637 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181648 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200503201144 |
| Level of effort used to assign classification |
kusuma |
| Level of effort used to assign subject headings |
200503201143 |
| Level of effort used to assign classification |
kusuma |
| -- |
200503191629 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5959 |
| Item number |
KOH |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Koh, Lucy. |
| 9 (RLIN) |
219997 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Traditional nonya cuisine = |
| Remainder of title |
Chuan tong niang re ca / |
| Statement of responsibility, etc. |
Lucy Koh; editor Ng Li Chin, Gueh Yanting; translator Ng Li Chin. |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Chuan tong niang re ca |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
English and Chinese. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Novum Organum Publishing, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
59 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
19 x 21 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Joy of cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Peranakan. |
| 9 (RLIN) |
49152 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Singaporean. |
| 9 (RLIN) |
39001 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ng, Li Chin. |
| 9 (RLIN) |
219801 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 640777 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
35250 |
| Koha biblioitemnumber |
35250 |
