Taylor's Library

Professional specification guide : (Record no. 35814)

000 -LEADER
fixed length control field 00769cam a22001937a 4500
001 - CONTROL NUMBER
control field vtls003030667
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306155035.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081124b njua r 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201904181622
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201012061804
Level of effort used to assign classification sumathi
Level of effort used to assign subject headings 200811241803
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200609261816
Level of effort used to assign classification pushpa
-- 200609201647
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5028
Item number PRO
245 00 - TITLE STATEMENT
Title Professional specification guide :
Remainder of title foodservice, dietary, hospital, bakery, and material handling equipment.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. NJCT Corporation,
Date of publication, distribution, etc. [n.d.]
300 ## - PHYSICAL DESCRIPTION
Extent 1402 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies
Form subdivision Catalogs.
9 (RLIN) 22608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies.
9 (RLIN) 11678
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 204608
920 ## - Programme
Programme TCHT : 620829
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 35814
Koha biblioitemnumber 35814
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2006-09-20 1 5000041760 2019-12-05 2013-02-19 1 Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 Main Collection SCAFS,70006,03,GR