000 -LEADER |
fixed length control field |
02251cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003031646 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306155042.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2005 enka b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0750666366 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780750666367 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181452 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200904231545 |
Level of effort used to assign classification |
kevin |
Level of effort used to assign subject headings |
200904100959 |
Level of effort used to assign classification |
malathy |
Level of effort used to assign subject headings |
200903241517 |
Level of effort used to assign classification |
malathy |
-- |
200611071435 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940683 |
Item number |
BOE |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Boella, Michael J. |
9 (RLIN) |
220888 |
245 10 - TITLE STATEMENT |
Title |
Human resources management in the hospitality industry : |
Remainder of title |
an introductory guide / |
Statement of responsibility, etc. |
Michael J. Boella, Steven Goss-Turner. |
250 ## - EDITION STATEMENT |
Edition statement |
8th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Elsevier/Butterworth-Heinemann, |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 363 p. : |
Other physical details |
ill. ; |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
New ed. of Human resource management in the hospitality industry / Vincent H. Eade. 1993. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part 1: The hospitality indusrty HRM context - 1. Background to the industry's workforce - 2. Human resource management -- Part 2: Effectively resourcing the hospitality organizating - 3. Job design - 4. Recruitment - 5. Selection - 6. Appointment and induction -- Part 3: Developing the human resource - 7. Performance management - 8. Training - 9. Management development -- Part 4: Rewards and remuneration - 10. Job evaluation - 11. Administration of wages and salaries - 12. Incentives - 13. Fringe benefits -- Part 5: The employment relationship - 14. Labour turnover and termination of employment - 15. Employee relations - 16. Law of employment - 17. Human resource planning, records and statistics - 18. Labour costs and productivity -- Part 6: HRM and hospitality: contemporary issues - 19. Organizing human resources - 20. Managing people - 21. Managing in an international context - 22. HRM and multi-site hospitality operations - 23. Custorem care and quality - 24. Business ethics -- Appendix 1: The HCIMA code of conduct -- Appendix 2: HCIMA management guide -- Appendix 3: Risk management -- Appendix 4: Effective staff training -- Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Personnel management. |
9 (RLIN) |
11704 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Eade, Vincent H. |
Title of a work |
Human resource management in the hospitality industry. |
9 (RLIN) |
220889 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Goss-Turner, Steven. |
9 (RLIN) |
23029 |
920 ## - Programme |
Programme |
TCHT : 641663, 624092. |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
35941 |
Koha biblioitemnumber |
35941 |