Managing the lodging operation / (Record no. 36028)

000 -LEADER
fixed length control field 01148cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003022196
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306162744.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131129937
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201209191023
Level of effort used to assign nonsubject heading access points izani
Level of effort used to assign subject headings 201102181246
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200610191635
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200610180920
Level of effort used to assign classification malathy
-- 200506021517
-- fadilah
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number MIL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mill, Robert Christie.
9 (RLIN) 11893
245 10 - TITLE STATEMENT
Title Managing the lodging operation /
Statement of responsibility, etc. Robert Christie Mill.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, NJ :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 318 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction: now to manage a hotel - 2. Protecting the assets: guests, employees, structure, and contents - 3. Protecting the assets: financial controls - 4. Managing supply and demand - 5. Improving employee performance - 6. Increasing income: revenue management - 7. Increasing income: cost management - 8. Improving productivity - 9. Managing customer service - 10. Managing quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management.
9 (RLIN) 221065
920 ## - Programme
Programme SHT : 640866, 641606
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 36028
Koha biblioitemnumber 36028
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2006-10-18 15 5000037007 2019-12-05 2014-04-30 1 Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 4 Main Collection SHTEx,70002,03,AD
          Taylor's Library-TU Taylor's Library-TU 2005-06-02 20 1000805227 2019-12-05 2016-07-12 1   Main Collection SHTEx,70002,03,AD