Chinese: (Record no. 36555)

000 -LEADER
fixed length control field 00804cam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls003022774
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306162815.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9810486677
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181643
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200507031613
Level of effort used to assign classification kusuma
-- 200506231548
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
Item number DOE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Doeser, Linda
9 (RLIN) 222021
245 10 - TITLE STATEMENT
Title Chinese:
Remainder of title the essence of Asian cooking /
Statement of responsibility, etc. Linda Doeser.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hermes House,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent 256 p. :
Other physical details ill. ;
Dimensions 22cm.
500 ## - GENERAL NOTE
General note Includes index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction. - Soups and Starters. - Fish and Seafood. - Meat. - Poultry. - Vegetables. - Salads. - Noodles. - Rice Dishes. - Desserts. - Sauces and Sambals. - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
9 (RLIN) 201693
920 ## - Programme
Programme TCHT: 640929
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 36555
Koha biblioitemnumber 36555
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 7104:20161206
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
  Missing Stock take       Taylor's Library-TU Taylor's Library-TU 2005-06-23 38 1000805328 2019-12-05 2010-01-27 1 Main Collection SCAFS,30003,02,GR