Chinese: the essence of Asian cooking / Linda Doeser.
By: Doeser, Linda
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Publisher: London : Hermes House, 1997Description: 256 p. : ill. ; 22cm.ISBN: 9810486677.Subject(s): Cooking, Chinese![](/opac-tmpl/bootstrap/images/filefind.png)
Contents:
Introduction. - Soups and Starters. - Fish and Seafood. - Meat. - Poultry. - Vegetables. - Salads. - Noodles. - Rice Dishes. - Desserts. - Sauces and Sambals. - Index.
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Includes index
Introduction. - Soups and Starters. - Fish and Seafood. - Meat. - Poultry. - Vegetables. - Salads. - Noodles. - Rice Dishes. - Desserts. - Sauces and Sambals. - Index.