| 000 -LEADER |
|---|
| fixed length control field |
01066nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003022993 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104349.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1842153994 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181550 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200507041758 |
| Level of effort used to assign classification |
malathy |
| -- |
200507011249 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.692 |
| Item number |
WHI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whiteman, Kate. |
| 9 (RLIN) |
11656 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cook's guide to fish & shellfish / |
| Statement of responsibility, etc. |
Kate Whiteman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Southwater, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
128p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
INTRODUCTION: Equipment. - Buying and preparing fish. - Cooking fish. - Buying, preparing and cooking shellfish. - A CATALOGUE OF FISH AND SHELLFISH. - Seafish. - Freshwater fish. - Dried and salted fish. - Pickled fish. - Canned fish. - Smoked fish. - Fish sauces and pastes. - Crustaceans. - Gastropods. - Molluscs. - Other edible sea creatures. - Shopping for fish and shellfish. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Fish) |
| 9 (RLIN) |
46553 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Shellfish) |
| 9 (RLIN) |
53285 |
| 920 ## - Programme |
|---|
| Programme |
TCHT:641029 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
36934 |
| Koha biblioitemnumber |
36934 |
