| 000 -LEADER |
|---|
| fixed length control field |
01577nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003023068 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104349.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 caua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0534561128 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181415 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200911020918 |
| Level of effort used to assign classification |
radtha |
| Level of effort used to assign subject headings |
200910301851 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200508171222 |
| Level of effort used to assign classification |
susan |
| -- |
200507051112 |
| -- |
meena |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.120973 |
| Item number |
KIT |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kittler, Pamela Goyan, |
| Dates associated with a name |
1953- |
| 9 (RLIN) |
31709 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and culture / |
| Statement of responsibility, etc. |
Pamela Goyan Kittler, Kathryn P. Sucher. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Belmont, Calif. : |
| Name of publisher, distributor, etc. |
Thomson/Wadsworth, |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 552 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Food and culture. - 2. Traditional health beliefs and practices. - 3. Intercultural communication. - 4. Food and religion. - 5. Native Americans. - 6. Northern and southern Europeans. - 7. Central Europeans, people of the former Soviet Union, and Scandinavians. - 8. Africans. - 9. Mexicans and Central Americans. - 10. Caribbean Islanders and South Americans. - 11. Chinese, Japanese, and Koreans. - 12. Southeast Asians and Pacific Islanders. - 13. People of the Balkans and the Middle East. - 14. Asian Indians and Pakistanis. - 15. Regional Americans. - Recipes. - Glossary of ethnic ingredients. - Table of food composition for ethnic ingredients. - Resources. - References. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Geographic subdivision |
United States |
| Form subdivision |
Cross-cultural studies. |
| 9 (RLIN) |
19770 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
12906 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sucher, Kathryn. |
| 9 (RLIN) |
10086 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 260257, 260258, 260291 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
36944 |
| Koha biblioitemnumber |
36944 |
