Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
By: Kittler, Pamela Goyan.
Contributor(s): Sucher, Kathryn.
Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Edition: 4th ed.Description: viii, 552 p. : ill. ; 25 cm.ISBN: 0534561128 (pbk.).Subject(s): Nutrition -- United States -- Cross-cultural studies | Food habits -- United StatesDDC classification: 394.120973Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 5, BayNo 1 |
394.120973 KIT (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000079845 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 5, BayNo 1 |
394.120973 KIT (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000079823 |
1. Food and culture. - 2. Traditional health beliefs and practices. - 3. Intercultural communication. - 4. Food and religion. - 5. Native Americans. - 6. Northern and southern Europeans. - 7. Central Europeans, people of the former Soviet Union, and Scandinavians. - 8. Africans. - 9. Mexicans and Central Americans. - 10. Caribbean Islanders and South Americans. - 11. Chinese, Japanese, and Koreans. - 12. Southeast Asians and Pacific Islanders. - 13. People of the Balkans and the Middle East. - 14. Asian Indians and Pakistanis. - 15. Regional Americans. - Recipes. - Glossary of ethnic ingredients. - Table of food composition for ethnic ingredients. - Resources. - References. - Index.