| 000 -LEADER |
|---|
| fixed length control field |
01695cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003023344 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306162906.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471460060 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181358 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200811281958 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200811281436 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200811281431 |
| Level of effort used to assign classification |
shuhada |
| -- |
200507200924 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.950682 |
| Item number |
KAT |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Katsigris, Costas. |
| 9 (RLIN) |
11676 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Design and equipment for restaurants and foodservice : |
| Remainder of title |
a management view / |
| Statement of responsibility, etc. |
Costas Katsigris, Chris Thomas. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 560 p. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 500 #0 - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Economics of site selection - 2. Introduction atmosphere and design - 3. Principles of kitchen design - 4. Space allocation - 5. Electricity and energy management - 6. Gas, steam, and water - 7. Design and environment - 8. Safety and sanitation - 9. Buying and installing foodservice equipment - 10. Storage equipment: dry and refrigerated - 11. Preparation equipment: ranges and ovens - 12. Preparation equipment: fryers and fry stations - 13. Preparation equipment: broilers, griddles, and tilting braising pans - 14. Steam cooking equipment - 15. Cook-chill technology - 16. Dishwashing and waste disposal - 17. Miscellaneous kitchen equipment - 18. Smallware for kitchens - 19. Tableware - 20. Linens and table coverings. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
223517 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Equipment and supplies. |
| 9 (RLIN) |
11678 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Design and construction. |
| 9 (RLIN) |
11674 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thomas, Chris. |
| 9 (RLIN) |
11679 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641086, 641350, 641955, 642351 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
37316 |
| Koha biblioitemnumber |
37316 |
