| 000 -LEADER |
|---|
| fixed length control field |
00903cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003026340 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163104.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1840009683 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781840009682 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181548 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201009281918 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201009281917 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201009281914 |
| Level of effort used to assign classification |
shuhada |
| -- |
200603021109 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
663.2 |
| Item number |
GOO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goode, Jamie. |
| 9 (RLIN) |
20379 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wine science : |
| Remainder of title |
the application of science in winemaking / |
| Statement of responsibility, etc. |
Jamie Goode. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Mitchell Beazley, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
216 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 211-212) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| General subdivision |
Chemistry. |
| 9 (RLIN) |
32315 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making. |
| 9 (RLIN) |
227036 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| General subdivision |
Analysis. |
| 9 (RLIN) |
35740 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 641368, 148774 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
39083 |
| Koha biblioitemnumber |
39083 |
