Wine science : the application of science in winemaking / Jamie Goode.
By: Goode, Jamie
.
Publisher: London : Mitchell Beazley, 2005Description: 216 p. : col. ill. ; 26 cm.ISBN: 1840009683 (hbk.); 9781840009682 (hbk.).Subject(s): Wine and wine making -- Chemistry | Wine and wine making | Wine and wine making -- AnalysisDDC classification: 663.2
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 663.2 GOO 2005 (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000000230 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.2 GOO (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 1000806596 |
Includes bibliographical references (p. 211-212) and index.