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Wine science : the application of science in winemaking / Jamie Goode.

by Goode, Jamie.

Publisher: London : Mitchell Beazley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 GOO 2005] (2).
Wine quality : tasting and selection / Keith Grainger.

by Grainger, Keith.

Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GRA] (1).