| 000 -LEADER |
|---|
| fixed length control field |
01835nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003027200 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163322.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 nyu 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471442224 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181358 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200605081843 |
| Level of effort used to assign classification |
susan |
| -- |
200604241221 |
| -- |
meena |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
616.4620654 |
| Item number |
POW |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Powers, Margaret A., |
| Titles and words associated with a name |
RD. |
| 9 (RLIN) |
231276 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
American Dietetic Association guide to eating right when you have diabetes / |
| Statement of responsibility, etc. |
Maggie Powers. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Guide to eating right when you have diabetes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
N.Y. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 275 p. ; |
| Dimensions |
22 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Acknowledgments. - Introduction. - Pt. 1. Understanding Diabetes. 1. Planning for Success. 2. Understanding Diabetes. - Pt. 2. Starting Your Food Plan. 3. Keeping a Food Diary. 4. Designing Your Food Plan. 5. Making Quick and Easy Meals. - Pt. 3. Key Aspects of Diabetes Care. 6. Using Blood Glucose Records. 7. Staying Active. 8. Losing Weight. 9. Preventing Low Blood Glucose. - Pt. 4. Knowing What's in Food. 10. Mastering Carbohydrates. 11. Understanding Protein. 12. Learning about Fats. 13. Examining Vitamins,Minerals, and Other Dietary Supplements. - Pt. 5. Planning Your Meals. 14. Discovering Carbohydrate Counting. 15. Using the Exchange System. Pt. 6. Tips for Choosing Foods. 16. Enjoying Meals Away from Home. 17. Reading and Using Food Labels. - Appendixes. Appendix A: Finding a Nutrition Expert and Other Diabetes Resources. Appendix B: Preventing Type 2 Diabetes. Appendix C: Your Food Diary. Appendix D: Food Exchange Lists. Appendix E: Fast Food Restaurant Guide. Appendix F: Ethnic Food Guide. Appendix G: Glycemic Index Guide. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diabetes |
| General subdivision |
Diet therapy. |
| 9 (RLIN) |
21399 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Dietetic Association |
| 9 (RLIN) |
12001 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 260574 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
41150 |
| Koha biblioitemnumber |
41150 |
