| 000 -LEADER |
|---|
| fixed length control field |
01045cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003227426 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163527.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111206s2011 nyua bh 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781604138016 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201202031312 |
| Level of effort used to assign nonsubject heading access points |
muhammad_fadzli |
| Level of effort used to assign subject headings |
201202031311 |
| Level of effort used to assign classification |
muhammad_fadzli |
| -- |
201112061106 |
| -- |
masrina |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Item number |
SMO 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smolin, Lori A. |
| 9 (RLIN) |
16356 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Basic nutrition / |
| Statement of responsibility, etc. |
Lori A. Smolin and Mary B. Grosvenor. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Chelsea House Publishers, |
| Date of publication, distribution, etc. |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Healthy eating: a guide to nutrition |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 210-214) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
235085 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grosvenor, Mary B. |
| 9 (RLIN) |
16357 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Healthy eating: a guide to nutrition. |
| 9 (RLIN) |
235086 |
| 920 ## - Programme |
|---|
| Programme |
PHA : 177439 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
42982 |
| Koha biblioitemnumber |
42982 |
