Basic nutrition / Lori A. Smolin and Mary B. Grosvenor.
By: Smolin, Lori A
.
Contributor(s): Grosvenor, Mary B.
Series: Healthy eating: a guide to nutrition: Publisher: New York : Chelsea House Publishers, c2011Edition: 2nd ed.Description: 224 p. : col. ill. ; 25 cm.ISBN: 9781604138016 (hbk.).Subject(s): NutritionDDC classification: 613.2
Contents:
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 613.2 SMO 2011 (Browse shelf) | 1 | Available | SOPxx,31001,03,CL | 5000127441 |
Includes bibliographical references (p. 210-214) and index.
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet.