| 000 -LEADER |
|---|
| fixed length control field |
01378cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003027357 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163619.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471696951 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471696957 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181400 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201010191658 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201008041520 |
| Level of effort used to assign classification |
malathy |
| Level of effort used to assign subject headings |
200608151756 |
| Level of effort used to assign classification |
pushpa |
| -- |
200604271015 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.950687 |
| Item number |
REE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reed, Lewis. |
| 9 (RLIN) |
14269 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Specs : |
| Remainder of title |
the foodservice and purchasing specification manual / |
| Statement of responsibility, etc. |
Lewis Reed. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Student ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 200 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction - Acknowledgments - Chapter 1: Purchasing policies - Chapter 2: Fruits, fresh and processed - Chapter 3: Vegetables - Chapter 4: Dairy products - Chapter 5: Eggs - Chapter 6: Poultry - Chapter 7: Fish - Chapter 8: Meat - Chapter 9: Religious dietary laws - Chapter 10: Convenience foods - Chapter 11: Miscellaneous groceries - Chapter 12: Storage and handling - Appendices A: Quality controls and federal regulations - B: Food purchasing guide - C: Purchase specifications - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service purchasing. |
| 9 (RLIN) |
11777 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
236569 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 641520, 148732 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
43782 |
| Koha biblioitemnumber |
43782 |
