Taylor's Library

Whole food facts / (Record no. 45191)

000 -LEADER
fixed length control field 01146cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003030882
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163751.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1996 vtua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 089281635x (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181522
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200703281507
Level of effort used to assign classification malathy
Level of effort used to assign subject headings 200610141251
Level of effort used to assign classification pushpa
-- 200609291642
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number ROE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roehl, Evelyn.
9 (RLIN) 239348
245 10 - TITLE STATEMENT
Title Whole food facts /
Statement of responsibility, etc. by Evelyn Roehl; illustrations by Mary Elder Jacobsen.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rochester, Vermont :
Name of publisher, distributor, etc. Healing Arts,
Date of publication, distribution, etc. c1996.
300 ## - PHYSICAL DESCRIPTION
Extent 290 p :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Dairy products -- Fats and oils -- Fruits -- Grains -- Legumes -- Nuts and seeds -- Sweeteners -- Vegetables -- Other foods -- Diets -- Nutrients -- Appendix: Nutritive values of foods -- Suggested reading - Index.
520 ## - SUMMARY, ETC.
Summary, etc. Guide to selecting, preparing and cooking natural foods and organic products. Includes nutritional charts, a discussion of diets, and an A-Z guide of whole foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural foods.
9 (RLIN) 213898
920 ## - Programme
Programme TCHT : 641589, 641765
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 45191
Koha biblioitemnumber 45191
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2006-09-29 26 5000029650 2019-12-05 2016-09-07 1 Main Collection SCAFS,30003,03,GR