Whole food facts / by Evelyn Roehl; illustrations by Mary Elder Jacobsen.
By: Roehl, Evelyn.
Publisher: Rochester, Vermont : Healing Arts, c1996Description: 290 p : ill. ; 26 cm.ISBN: 089281635x (pbk.).Subject(s): Natural foodsDDC classification: 641.3Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.3 ROE (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000029650 |
Includes bibliographical references and index.
Introduction -- Dairy products -- Fats and oils -- Fruits -- Grains -- Legumes -- Nuts and seeds -- Sweeteners -- Vegetables -- Other foods -- Diets -- Nutrients -- Appendix: Nutritive values of foods -- Suggested reading - Index.
Guide to selecting, preparing and cooking natural foods and organic products. Includes nutritional charts, a discussion of diets, and an A-Z guide of whole foods.