| 000 -LEADER |
|---|
| fixed length control field |
00942cam a2200205 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003031621 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163833.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2007 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0131186361 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181246 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200707091844 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200706291529 |
| Level of effort used to assign classification |
rafi |
| -- |
200611061546 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Item number |
HOF |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hoffman, Lynn. |
| 9 (RLIN) |
240508 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The new short course in wine / |
| Statement of responsibility, etc. |
Lynn Hoffman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, New Jersey : |
| Name of publisher, distributor, etc. |
Pearson / Prentice Hall, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 134 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction - What's wine? - 1. Why study wine? - 2. How to taste: Clearing the way - 3. A word about alcohol - 4. Standing in the wine shop trying to make sense of it all - 5. Varieties - 6. Winemaking - 7. Rights, wrongs, and rituals - 8. Wine and food and commerce. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making. |
| 9 (RLIN) |
240509 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 641617, 641884 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
45865 |
| Koha biblioitemnumber |
45865 |
