The new short course in wine / Lynn Hoffman
By: Hoffman, Lynn
.
Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2007Description: x, 134 p. : ill. ; 23 cm.ISBN: 0131186361 (pbk.).Subject(s): Wine and wine making![](/opac-tmpl/bootstrap/images/filefind.png)
Contents:
Introduction - What's wine? - 1. Why study wine? - 2. How to taste: Clearing the way - 3. A word about alcohol - 4. Standing in the wine shop trying to make sense of it all - 5. Varieties - 6. Winemaking - 7. Rights, wrongs, and rituals - 8. Wine and food and commerce.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 8 |
641.22 HOF (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000031699 |
Introduction - What's wine? - 1. Why study wine? - 2. How to taste: Clearing the way - 3. A word about alcohol - 4. Standing in the wine shop trying to make sense of it all - 5. Varieties - 6. Winemaking - 7. Rights, wrongs, and rituals - 8. Wine and food and commerce.