Practical cookery for level 2 NVQs and apprenticeships / (Record no. 46708)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01677cam a2200397Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003271639 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200508124450.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160923s2015 enk o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781471839603 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1471839605 |
| Qualifying information | electronic bk. |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)911001250 |
| Canceled/invalid control number | (OCoLC)910969212 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn911001250 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201809071421 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201609230933 |
| Level of effort used to assign classification | shuhada |
| -- | 201609230932 |
| -- | shuhada |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EBLCP |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | EBLCP |
| Modifying agency | OCLCQ |
| -- | IDEBK |
| -- | DEBSZ |
| -- | YDXCP |
| -- | N |
| -- | OCLCF |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Foskett, David. |
| 9 (RLIN) | 242751 |
| 245 10 - TITLE STATEMENT | |
| Title | Practical cookery for level 2 NVQs and apprenticeships / |
| Statement of responsibility, etc. | David Foskett, Neil Rippingon, Patricia Paskins, Steve Thorpe. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 13th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Hodder Education, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (649 pages). |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Form subdivision | Textbooks. |
| 9 (RLIN) | 242752 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 9 (RLIN) | 201578 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rippington, Neil. |
| 9 (RLIN) | 29219 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paskins, Patricia. |
| 9 (RLIN) | 64741 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thorpe, Steve. |
| 9 (RLIN) | 75024 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Foskett, David. |
| Title | Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships. |
| Place, publisher, and date of publication | London : Hodder Education, ©2015 |
| International Standard Book Number | 9781471839573 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1002466 |
| Public note | An electronic book accessible through the World Wide Web; click to view |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | e-book | Taylor's Library-TU | Taylor's Library - Perpetual(TU) | 19/02/2020 | 404.19 | 19/02/2020 | 19/02/2020 | Main Collection | SHTEx,70002,03,AD,PPT | SHTEx,94603,03,AD,PPT | SCAFS,70006,03,AD,PPT | SFSGx,91618,03,AD,PPT |