000 -LEADER |
fixed length control field |
01894cam a2200325 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003114462 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306164813.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2008 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471420859 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471420859 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470043479 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201404180930 |
Level of effort used to assign nonsubject heading access points |
patrick |
Level of effort used to assign subject headings |
201102181357 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200904031823 |
Level of effort used to assign classification |
kevin |
Level of effort used to assign subject headings |
200809201118 |
Level of effort used to assign classification |
pushpa |
-- |
200807221042 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Item number |
SMO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Smolin, Lori A. |
9 (RLIN) |
16356 |
245 10 - TITLE STATEMENT |
Title |
Nutrition : |
Remainder of title |
Science and applications / |
Statement of responsibility, etc. |
Lori A. Smolin, Mary B. Grosvenor |
246 14 - VARYING FORM OF TITLE |
Title proper/short title |
Nutrition : |
Remainder of title |
Science & applications. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, New Jersey : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxi, 745, [126] p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. + |
Accompanying material |
1 booklet (95 p. ; 28 cm.) |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Nutrition : Food for health - 2. Nutrition guidelines - 3. Digestion, adsorption, and metabolism - 4. Carbohydrates: Sugards, starches, and fiber - 5. Lipids - 6. Proteins and amino acids - 7. Energy balance and weight management - 8. The water-soluble vitamins - 9. The fat-soluble vitamins - 10. Water and the electrolytes - 11. Major minerals and bone health - 12. The trace elements - 13. Nutrition and physical activity - 14. Nutrition during pregnancy and lactation - 15. Nutrition from infancy to adolescence - 16. Nutrition and aging: the adult years - 17. Food safety - 18. World hunger and malnutrition. |
525 ## - SUPPLEMENT NOTE |
Supplement note |
1 booklet : Nutrient composition of foods to accompany nutrition science & applications [by] Lori A. Smolin, Mary B. Grosvenor. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Chemistry : 2CME20 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health. |
9 (RLIN) |
254630 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
9 (RLIN) |
254631 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritionally induced diseases. |
9 (RLIN) |
11669 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Grosvenor, Mary B. |
9 (RLIN) |
16357 |
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Nutrition composition of foods |
920 ## - Programme |
Programme |
TCHT : 642225, 642226, 642241, 642274, 642525 |
921 ## - Programme |
Programme |
SAM : 76861, 76870 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
50708 |
Koha biblioitemnumber |
50708 |