Taylor's Library

Normal view MARC view ISBD view

Nutrition : Science and applications / Lori A. Smolin, Mary B. Grosvenor

By: Smolin, Lori A.
Contributor(s): Grosvenor, Mary B.
Publisher: Hoboken, New Jersey : John Wiley, c2008Description: xxxi, 745, [126] p. : col. ill. ; 29 cm. + 1 booklet (95 p. ; 28 cm.).ISBN: 0471420859 (hbk.); 9780471420859 (hbk.); 9780470043479 (pbk.).Other title: Nutrition : Science & applications [Cover title].Subject(s): Health | Nutrition | Nutritionally induced diseasesDDC classification: 613.2
Contents:
1. Nutrition : Food for health - 2. Nutrition guidelines - 3. Digestion, adsorption, and metabolism - 4. Carbohydrates: Sugards, starches, and fiber - 5. Lipids - 6. Proteins and amino acids - 7. Energy balance and weight management - 8. The water-soluble vitamins - 9. The fat-soluble vitamins - 10. Water and the electrolytes - 11. Major minerals and bone health - 12. The trace elements - 13. Nutrition and physical activity - 14. Nutrition during pregnancy and lactation - 15. Nutrition from infancy to adolescence - 16. Nutrition and aging: the adult years - 17. Food safety - 18. World hunger and malnutrition.
Item type Current location Shelf location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TC

Floor 4, Shelf 39 , Side 2, TierNo 2, BayNo 3

 613.2 SMO (Browse shelf) 1 Available SAMxx,01000,03,GR 5000079642
Main Collection Taylor's Library-TC

Floor 4, Shelf 39 , Side 2, TierNo 2, BayNo 3

 613.2 SMO (Browse shelf) Booklet 1 Available SAMxx,01000,03,GR 5000070863
Main Collection Taylor's Library-TU
613.2 SMO (Browse shelf) 1 Available SCAFS,70006,03,AD 1000810774
Main Collection Taylor's Library-TU
613.2 SMO (Browse shelf) 1 Available SCAFS,70006,03,AD 5000031523
Main Collection Taylor's Library-TU

Floor 4, Shelf 17, Side 2, TierNo 4, BayNo 1

 613.2 SMO (Browse shelf) Booklet 1 Available SCAFS,70006,03,AD 5000049974
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 1

 613.2 SMO (Browse shelf) Booklet 1 Available SCAFS,70006,03,AD 5000187439
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 1

 613.2 SMO (Browse shelf) Booklet 1 Available SCAFS,70006,03,AD 5000031721

1. Nutrition : Food for health - 2. Nutrition guidelines - 3. Digestion, adsorption, and metabolism - 4. Carbohydrates: Sugards, starches, and fiber - 5. Lipids - 6. Proteins and amino acids - 7. Energy balance and weight management - 8. The water-soluble vitamins - 9. The fat-soluble vitamins - 10. Water and the electrolytes - 11. Major minerals and bone health - 12. The trace elements - 13. Nutrition and physical activity - 14. Nutrition during pregnancy and lactation - 15. Nutrition from infancy to adolescence - 16. Nutrition and aging: the adult years - 17. Food safety - 18. World hunger and malnutrition.

1 booklet : Nutrient composition of foods to accompany nutrition science & applications [by] Lori A. Smolin, Mary B. Grosvenor.

Chemistry : 2CME20