| 000 -LEADER |
|---|
| fixed length control field |
01251cam a2200301 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003272739 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226105507.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190906t20092009njuabf b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470410769 |
| Qualifying information |
hardback |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201909061343 |
| Level of effort used to assign nonsubject heading access points |
AUTHORITY |
| Level of effort used to assign subject headings |
201909061339 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201909061056 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201804131612 |
| Level of effort used to assign classification |
cnting |
| -- |
201704181439 |
| -- |
malathy |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TUL |
| Language of cataloging |
eng |
| Transcribing agency |
TUL |
| Modifying agency |
TUL |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59 |
| Item number |
NEN 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nenes, Michael F., |
| Relator term |
author. |
| 9 (RLIN) |
21611 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
International cuisine / |
| Statement of responsibility, etc. |
Michael F. Nenes ; photography by Joe Robbins. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 855 pages, 16 unnumbered pages of plates : |
| Other physical details |
illustrations (some colour), maps ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The International Culinary Schools at The Art Institutes." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page [827]) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking. |
| 9 (RLIN) |
45389 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robbins, Joe, |
| Relator term |
photographer. |
| 9 (RLIN) |
76956 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Art Institutes. |
| Subordinate unit |
International Culinary School |
| 9 (RLIN) |
76957 |
| 920 ## - Programme |
|---|
| Programme |
SCAFS : 228254, 228255, 235376, 235375 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
53643 |
| Koha biblioitemnumber |
53643 |
