| 000 -LEADER |
|---|
| fixed length control field |
01831nam a2200265 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003144929 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165720.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090718s2006 my a t 000 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071432 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201809071233 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200907181213 |
| Level of effort used to assign classification |
fadilah |
| -- |
200907181058 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
H201 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technical industrial study |
| Name of part/section of a work |
BDH 28 |
| Number of part/section of a work |
(N - W) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
June , 2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Culinary arts & food and beverage management. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Optimizing food & beverage cost control management through happier employees in Equatorial Kuala Lumpur / Nizran Kudus - Implementing training program for food and beverage department in Pullman Putrajaya Lakeside Hotel / Steven Heng Chan Chun - A study of bar setup and management and how to improve the bar management / Tan Yee Von - Design a unique cake with Pullman touch / Thong Mayxim - A study of the motivation factor of the employee in Sheraton Tianjin, China / Wooi Yan Qin. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taylor's College. |
| Subordinate unit |
School of Hospitality and Tourism |
| 9 (RLIN) |
200300 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nizran Kudus. |
| Title of a work |
Optimizing food & beverage cost control management through happier employees in Equatorial Kuala Lumpur. |
| 9 (RLIN) |
271867 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heng, Chan Chun Steven. |
| Title of a work |
Implementing training program for food and beverage department in Pullman Putrajaya Lakeside Hotel. |
| 9 (RLIN) |
271868 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tan, Yee Von. |
| Title of a work |
Study of bar setup and management and how to improve the bar management. |
| 9 (RLIN) |
271869 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thong, Mayxim. |
| Title of a work |
Design a unique cake with Pullman touch. |
| 9 (RLIN) |
271870 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wooi, Yan Qin |
| Title of a work |
Study of the motivation factor of the employee in Sheraton Tianjin, China. |
| 9 (RLIN) |
271871 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
57100 |
| Koha biblioitemnumber |
57100 |
