Technical industrial study BDH 28 (N - W)
Contributor(s): Nizran Kudus. Optimizing food & beverage cost control management through happier employees in Equatorial Kuala Lumpur
| Heng, Chan Chun Steven. Implementing training program for food and beverage department in Pullman Putrajaya Lakeside Hotel | Tan, Yee Von. Study of bar setup and management and how to improve the bar management | Thong, Mayxim. Design a unique cake with Pullman touch | Wooi, Yan Qin. Study of the motivation factor of the employee in Sheraton Tianjin, China.
Publisher: June , 2009Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H201 | Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | H201 (Browse shelf) | TIS | 1 | Available | SHT, H201 | 5000048438 |
Cover title
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
Culinary arts & food and beverage management.
Optimizing food & beverage cost control management through happier employees in Equatorial Kuala Lumpur / Nizran Kudus - Implementing training program for food and beverage department in Pullman Putrajaya Lakeside Hotel / Steven Heng Chan Chun - A study of bar setup and management and how to improve the bar management / Tan Yee Von - Design a unique cake with Pullman touch / Thong Mayxim - A study of the motivation factor of the employee in Sheraton Tianjin, China / Wooi Yan Qin.