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Technical industrial study BDH 22 (S-Y)
by Samuel Surya Sutanto. Study of open kitchen concept in Paddington house of Pancakes, 1 Utama | Sakun Rai. Challenges of banquet operation in hotel Equatorial, Kuala Lumpur | Soon, Pau Voon. Study on the bar layout and beverage menu offering at Sevenatenine restaurant | Yee, Sook Leng. Analysis of marketing tools and strategies of Le Francais. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H175]
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Technical industrial study BDH 28 (B - E)
by Sherwood, Blair Tyson. Implementing six sigma in the banqueting department at Westin Kuala Lumpur | Chang, Chooi San Claire Marie. Improving the staff's general knowledge of job descriptions regarding key staff the accounts department in Concorde Hotel Kuala Lumpur | Chuah, Seong Heng. Study on staff loyalty program for Pullman Putrajaya Lakeside | Doreen Lino. Improving sales in Melting Pot Café Concorde Hotel Kuala Lumpur | Er, Kim Poh. Study on inefficiency of food and beverage service at Summerfield Coffee House in Renaissance Melaka. Publisher: June , 2009Availability: Items available for loan: TU External Storage-LCS
[Call number: H199]
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Technical industrial study BDH 11 (L-LN)
by Lai, Wai Kuen. Comparison of unionized and non-unionized environment in Sheraton Langkawi Beach Resort and Hotel Istana, Kuala Lumpur | Liew, Shiuen Ching. Study on the organizing of a theme event in Renaissance Kuala Lumpur hotel | Elyda Linanda. Study on the progession of PR department for the re-branding plan in Novotel Century, Kuala Lumpur. Publisher: December, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: H027]
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Technical industrial study BDH 22 (L-M)
by Lee, Chi Yin. Analyze the staff turnover in the Westin hotel, Kuala Lumpur | Lee, Kate Hoon. Improving food and beverage staff service in Windmill Restaurant, Subang Jaya | Loo, Suem Chi. Improving workflow by the internal communication of all level of staff in Dave's Pasta Pizza Vino Restaurant | Martina Menasa. Success behind Paddington house of Pancakes, 1-Utama. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H173]
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Technical industrial study BDH 22 (J-K)
by Chua, Jamie Jen Min. Analysis of beverage sales of Sevenatenine Restaurant and Bar | Jesselyn Octavia Putri Kosim. Role of public relation department in increasing sales of Novotel Palembang hotel & Residence | Jopi Juwandi. Analysis of business performance in Salient Sdn. Bhd | Kim, Yeon Song. Study & analysis of the marketing tools in sales & marketing department at Corus hotel | Yong, Kimmy Chien Li. Further improve staff management at DELIcious, by Ms. Read. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H172]
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Technical industrial study BDH 28 (G - M)
by Goh, Li Lian. Study on improvement staff's wine knowledge and communication skill in third floor restaurant | Hew, Ching Yee. Study of leadership style among supervisor toward staff performance in coffee house at Sheraton Tianjin Hotel, China | Chan, Kong Chian Jonathan. How to improve the wine sales at EE Chinese Restaurant at Eastin Hotel | Lee, Chong Kheng. Study and improvement on training program of food and beverage section for trainee conducted by third floor restaurant | Monica Liman. Study on marketing strategies of cinammon café special references of Shangri-La Hotel, Kuala Lumpur. Publisher: June , 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: H200]
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Technical industrial study BDH 23 ( C - D )
by Choong, Soon Foor. Effectiveness of e-booking in Generating Hotel's Revenue | Chua, Koon Beng. Cost control of TGI Friday's Restaurant, One Utama | Cui, Lin. Role of public relations department in Cherating Public Awareness for Hotel Equatorial, Kuala Lumpur | Dewaynethen a/l Thanabalan. Analysis of Shangri-La food safety management system. Publisher: December, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H179]
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Technical industrial study BDH 23 ( T - Y )
by Tan, Jia Shing. Comparison of Western Cuisine and Asian Chinese Cuisine at Sevenatenine and Tang Palace | Choy, Venetia Suet Yee. Introduction and implementation of HACCP in Santini's Kitchen at KLCC | Koay, Vincent Kin Mun. Evaluation of the auditing process of F&B outlet's inventory at Pacific Regency Hotel Suites Kuala Lumpur | Chung, Yvonne Mei Ling. Study of staff performance at Peppino Shangrila's Tanjung Aru Resort, Kota Kinabalu, Sabah. Publisher: December, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H186]
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Technical industrial study BDH 20 (LIU-LOV)
by Liu ,Xuan Wu. Improve the guest service in front office and housekeeping departments in Crown Princes hotel in Dong Guan City, China | Teoh, Lorraine Su Yin. Study on the purchasing department workflow at Impiana KLCC hotel & Spa | Yong, Louis Yong Hung. Study of communication process in exchanging information between sales representative in Kuala Lumpur and Island Resort in Pulau Perhentian | Lovenia Shanthini. Building a world class brand : the Westin hotel and Residences, Kuala Lumpur. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H143]
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Technical industrial study BDT 26-27 (N - S)
by Ng, Ooi Cheng. Study of senior market of Australia tour packages in LCB Tour Sdn. Bhd | Chin, Hui Hui Samantha Esther. Study on G.O concept - multitasking in Club Med Cherating, Kuantan | Shihan Ibrahim. Corporatization of the Maldives Tourism promotion board. Publisher: June , 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: T071]
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Le petit hotelier
by Taylor's College. School of Hospitality and Tourism. Publisher: Kuala Lumpur : Taylor's College, 2001-Availability: Items available for reference: Taylor's Library-TU
[Call number: 378.040959505 PET]
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Technical industrial study BDH 23 ( H - K )
by Huynh Thi Ngoc Huynh. Study on the strength and the weakness of New World Hotel's website | Jing, Yan Song. What are the strategies used by club med to promote their products | Kee, Jee Hong @ Eddie Kee. SWOT analysis : the benefits on personnel of Berjaya Langkawi Beach & Spa Resort | Koh, Hui Huan. E-ticketing reservation : the problems of a net based selling system. Publisher: December, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: H063]
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Technical industrial study BDH 28 (N - W)
by Nizran Kudus. Optimizing food & beverage cost control management through happier employees in Equatorial Kuala Lumpur | Heng, Chan Chun Steven. Implementing training program for food and beverage department in Pullman Putrajaya Lakeside Hotel | Tan, Yee Von. Study of bar setup and management and how to improve the bar management | Thong, Mayxim. Design a unique cake with Pullman touch | Wooi, Yan Qin. Study of the motivation factor of the employee in Sheraton Tianjin, China. Publisher: June , 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: H201]
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Technical industrial study BDH 6 (D-K)
by Ho, Jasmine Soo Looi. Comparison of off-premises laundry for the Ritz-Carlton, Kuala Lumpur and the Park Plaza International, Kuala Lumpur | Hoe, Pik Gwen. Analyse the F & B service staff's performance in Petaling Jaya Hilton Hotel - Paya Serai Coffee House | Khoo, Cindy Sein-Yen. Implementation plan for handicapped rooms in J.W. Marriot, Kuala Lumpur | Koo, Li Na. Study of food and beverage store in Hotel Equatorial, Bangi | Kwan, Yee Cheng. Study of the front desk and concierge department at PPIKL. Publisher: March, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: H002]
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Technical industrial study BDH 6 (L- N)
by Liew, Hon Mun. Review of multi skilling for front office department in Swiss Garden Hotel, Kuala Lumpur | Lim, Kok Hwee. Study on departmental orientation in Federal Hotel Kuala Lumpur | Lock, Lai Yee. Study on the beverage cost control in Sheraton Imperial Kuala Lumpur | Loke, Siew Mun. Study of personalized butler service offered in the Ritz-Carlton Kuala Lumpur | Ng, Boon Pei. Study of effectiveness of using e-marketing in Park Plaza International Kuala Lumpur | Ng, Chia Nee. Effectiveness of centralization of room reservation in the Shangri-La Hotel Group, Singapore. Publisher: March, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: H003]
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Technical industrial study BDH 8 (C-CHO)
by Cheng, Siee Han. Implementation of ISO14001 in Shangri-La Tanjung Aru, Sabah | Chew, Janice Lee Peng. Hotal apartments in Kuala Lumpur: the case study of Micasa Hotel Apartment | Chin, Lilian Choon Len. Study of storeroom management in Pan Pacific Hotel Kuala Lumpur | Choke, Foong Chee. Communication barriers of the sales & marketing department in Renaissance Kuala Lumpur Hotel | Chong, Chien Huong. Study on the usage of information communication technology in Bankers Club | Chong, Ka Leong. Co-branding as a market positioning strategy a case study of Novotel Century Kuala Lumpur. Publisher: December, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: H007]
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Technical industrial study BDH 8 (Y-Z)
by Yan, Lin Xiong. Bankers Club, Kuala Lumpur: resignation of membership | Yip, Vicky Yee Mun. Internal communication flow between the food and beverage cost controller and the food preparation department in Park Plaza International Kuala Lumpur | Zakariyya Easa. "Reviewing stock management of food and beverage in terms of optimizing the profits" Petaling Jaya Hilton | Zhang, Han Yan. Study on operation in front office department at Corus Hotel Kuala Lumpur. Publisher: December, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: H012]
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