Technical industrial study BDH 28 (B - E)
Contributor(s): Sherwood, Blair Tyson. Implementing six sigma in the banqueting department at Westin Kuala Lumpur
| Chang, Chooi San Claire Marie. Improving the staff's general knowledge of job descriptions regarding key staff the accounts department in Concorde Hotel Kuala Lumpur | Chuah, Seong Heng. Study on staff loyalty program for Pullman Putrajaya Lakeside | Doreen Lino. Improving sales in Melting Pot Café Concorde Hotel Kuala Lumpur | Er, Kim Poh. Study on inefficiency of food and beverage service at Summerfield Coffee House in Renaissance Melaka.
Publisher: June , 2009Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H199 | Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | TU External Storage-LCS | H199 (Browse shelf) | TIS | 1 | Available | SHT, H199 | 5000048439 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Cover title
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
Culinary arts & food and beverage management.
Implementing six sigma in the banqueting department at Westin Kuala Lumpur / Blair Tyson Sherwood - Improving the staff's general knowledge of job descriptions regarding key staff the accounts department in Concorde Hotel Kuala Lumpur / Chang Chooi San Claire Marie - A study on staff loyalty program for Pullman Putrajaya Lakeside / Chuah Seong Heng - Improving sales in Melting Pot Café Concorde Hotel Kuala Lumpur / Doreen Lino - A study on inefficiency of food and beverage service at Summerfield Coffee House in Renaissance Melaka / Er Kim Poh.