| 000 -LEADER |
|---|
| fixed length control field |
01019cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003213285 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226105758.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110311s2010 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781584798323 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201103250915 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201103111631 |
| Level of effort used to assign classification |
izani |
| Level of effort used to assign subject headings |
201102181807 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201011251119 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.364 |
| Item number |
WEI 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Weinstein, Bruce, |
| Dates associated with a name |
1960- |
| 9 (RLIN) |
35777 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Ham : |
| Remainder of title |
an obsession with the hindquarter / |
| Statement of responsibility, etc. |
Bruce Weinstein and Mark Scarbrough ; photographs by Marcus Nilsson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Stewart, Tabori & Chang, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
223 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"With more than 100 recipes from around the world"--Cover. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Front end -- Fresh ham -- Dry-cured ham in the old world -- Dry-cured ham in the new world -- Wet-cured ham. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Ham) |
| 9 (RLIN) |
50945 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ham. |
| 9 (RLIN) |
50946 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Scarbrough, Mark. |
| 9 (RLIN) |
35778 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 155715 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
57649 |
| Koha biblioitemnumber |
57649 |
