Ham : an obsession with the hindquarter / Bruce Weinstein and Mark Scarbrough ; photographs by Marcus Nilsson.
By: Weinstein, Bruce.
Contributor(s): Scarbrough, Mark.
Publisher: New York : Stewart, Tabori & Chang, c2010Description: 223 p. : ill. (chiefly col.) ; 25 cm.ISBN: 9781584798323 (hbk.).Subject(s): Cooking (Ham) | HamDDC classification: 641.364Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 19 , Side 2, TierNo 5, BayNo 1 |
641.364 WEI 2010 (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000110446 |
Includes index.
"With more than 100 recipes from around the world"--Cover.
Front end -- Fresh ham -- Dry-cured ham in the old world -- Dry-cured ham in the new world -- Wet-cured ham.