000 -LEADER |
fixed length control field |
01193cam a2200325 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003254423 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220602155255.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130924r20112009flua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845697228 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781855734685 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781439820384 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780849312090 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201311011625 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201310310940 |
Level of effort used to assign classification |
izani |
Level of effort used to assign subject headings |
201309240837 |
Level of effort used to assign classification |
malathy |
Level of effort used to assign subject headings |
201309240836 |
Level of effort used to assign classification |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 EAR 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Earle, Mary D. |
9 (RLIN) |
49983 |
245 10 - TITLE STATEMENT |
Title |
Food product development / |
Statement of responsibility, etc. |
Mary Earle, Richard Earle and Allan Anderson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton, FL : |
Name of publisher, distributor, etc. |
CRC Press ; |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Woodhead Publishing Limited, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 380 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing in food science and technology |
500 ## - GENERAL NOTE |
General note |
First published: 2001. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade. |
9 (RLIN) |
273961 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
New products. |
9 (RLIN) |
205736 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Earle, R. L. |
9 (RLIN) |
69899 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Anderson, Allan M. |
9 (RLIN) |
69900 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Woodhead Publishing in food science and technology. |
9 (RLIN) |
14651 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
58189 |
Koha biblioitemnumber |
58189 |
920 ## - Programme |
Programme |
BMS : 204089 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblioitemnumber |
58189 |