Food product development / Mary Earle, Richard Earle and Allan Anderson.
By: Earle, Mary D.
Contributor(s): Earle, R. L | Anderson, Allan M.
Series: Woodhead Publishing in food science and technology: Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Description: xi, 380 p. : ill. ; 24 cm.ISBN: 9781845697228 (pbk.); 9781855734685 (hbk.); 9781439820384 (pbk.); 9780849312090 (hbk.).Subject(s): Food industry and trade | New productsDDC classification: 664 EAR 2011Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
664 EAR 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000150770 |
First published: 2001.
Includes bibliographical references and index.